Wilted is really the only way to have spinach. The trick is to throw it in the pan for just a moment, give it a quick stir, and pour it onto the plate, letting the ravioli or whatever do the rest of the wilting.
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Goat cheese is one of my absolute favorites. Its creamy tangyness brings this dish up a notch or two. If you want to use walnuts as a dressing like this, make sure to cook them - in lots of butter.
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Ground salt and fresh cracked pepper and voila! Quick, beautiful, and tasty with a helping of iron. All you need is a glass of wine and a French film.
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1 comment:
thank you for not mentioning that i burned the butter because i was texting.
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