There is nothing better than an omelet for a late dinner.
Protein + whatever vegetables around = reliable + delicious.
This evening I took my chances with a nutcracker and some dungeness crab. A couple legs and part of a back (?) I think.
I tried to cook the egg in some of the leftover butter with lemon, but I don't think that was quite as good an idea as I first thought. I kept it simple for the filling: crab, spinach, green onions.
Halfway through the omelet, I got the best idea ever. Top this thing with the butter and lemon.
Mmmmm. I know what I'm making for breakfast.
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7 comments:
looks delisht... i'm so envy by your skills ;)
Sounds amazing!
Grrrrrr.. now it's my turn to get hungry! ;)
That looks delicious. It is a good idea for a late supper.
BY THE WAY, I have that bottle of sweet n' spicy sauce too...my mother-in-law brought them over from either Indonesia or Malaysia. :)
Woooooow you come to Sweden, Welcome!!
Holsbybrunn is located in the southern part of Sweden, called Småland. I live in the southernmost part of Sweden, near Copenhagen.
I would like to tell you about amazing places in my region, if you like! Please write back to me and I'll help you.
Agneta, the swedish one ;)
Ps. Thank's for nice comment on my blog!! Ds
Hi Abigail,
Thank you for your comment on my blog! When are you coming to Sweden? I would like to tell you about my country, but I'm not sure what you want to know. Please tell me!!
By the way, I like to visit your blogs!!
Agneta, the swedish one ;)
Deliciousssssssssssss!!!
ciao ciao from Rome
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